Ground Elk Recipes: 10 Mouthwatering Recipes That Will Wow Your Dinner Guests

You know what ground beef, chicken, and turkey taste like, but have you ever tried ground elk? This lean, delicious meat can give your usual recipes a unique twist. Are you ready to wow your guests at dinner? Here are 10 recipes for ground elk recipes that will not only impress, but may also make them want more.

Why you should try cooking with ground Elk Recipes

Elk Meat Is Good for Your Health

Ground Elk Recipes meat is known for having a strong taste, a lot of protein, and not much fat. Elk has fewer calories and less fat than other types of meat. This makes it a great choice for people who want to eat healthy food but don’t want to give up taste.

Effects on the Environment of Choosing Ground Elk Recipes

By picking elk, you are also choosing a meat that is better for the environment. Elk are usually raised on open pastures and eat grass, which makes them less harmful to the environment than other animals.

The Top 10 Ground Elk Recipes to Make Your Mouth Water

Are you ready to explore the amazing world of ground elk recipes? Here are 10 that we like best:

Recipe 1: Tacos with ground elk

A good taco is loved by everyone. On Taco Tuesday, instead of ground beef, you could use ground elk recipes.

ground elk recipes 01

Ingredients:

  • 1 pound of ground elk meat
  • 1 Taco Seasoning Packet
  • Half of a cup of water
  • 1/2 Onion, diced
  • 2 chopped garlic cloves
  • 1 tablespoon of olive oil
  • Your choice of hard or soft taco shells
  • Toppings like chopped cheese, lettuce, tomatoes, sour cream, avocado, salsa, etc.

Instructions:

  • Heat the olive oil over medium heat in a big pan. Add the diced onion and cook it for about 5 minutes, or until it’s soft and clear.
  • Then, add the chopped garlic and cook for another minute, until the garlic smells good.
  • Put some ground elk in the pan. Cook the meat, turning it often, until it turns brown and is done all the way through. Make sure to use your spoon to cut the meat into small pieces as it cooks.
  • Sprinkle the cooked meat with the taco spice. Add the water and give it a good stir to mix. Turn down the heat and let the meat cook for about 5 minutes, or until most of the water is gone.
  • Heat your taco shells as instructed on the box.
  • Put some of the elk filling into each taco shell and serve. Add your favorite ingredients, and enjoy!

Don’t forget that you can change this ground elk recipes to fit your tastes. Change how much seasoning you use, add your favorite taco fixings, etc. Enjoy your meal!

Recipe 2: Elk Chili with Ground Meat

Ground elk recipes soup will keep you warm on a cold winter night. It has a strong, meaty taste and is full of beans and vegetables.

ground elk recipes 02

Ingredients:

  • 2 pounds of ground elk
  • 2 tablespoons olive oil
  • 1 big diced onion
  • 4 cloves of minced garlic
  • Two 15-ounce cans of cleaned and drained kidney beans
  • Two 15-ounce cans of chopped tomatoes
  • 1 (6 oz) can tomato paste
  • Two to three tablespoons of chili sauce (to taste)
  • 1 tablespoon cumin
  • 1 teaspoon salt
  • Half of a teaspoon of black pepper
  • 1 to 2 cups beef or veggie broth (depending on how thick you want it).
  • You can add sliced cheese, sour cream, diced onions, chopped cilantro, etc., as toppings.

Instructions:

  • Heat the olive oil over medium heat in a big pot or Dutch oven. Add the onions and cook them for about 5 minutes, until they are soft and clear.
  • Add the garlic and cook for another minute or two, until the garlic smells good.
  • Put the elk meat in the pot. Cook the meat, turning it often, until it turns brown and is done all the way through. As the meat cooks, cut it into small pieces.
  • When the meat is done, add the chili powder, cumin, salt, and black pepper. Mix well to blend.
  • Put the chopped tomatoes, tomato paste, and kidney beans in the pot. Mix it all together.
  • Start by adding 1 cup of water. Stir well, and if you want your chili to be less thick, add more water.
  • Let the chili simmer for at least 30 minutes so the tastes can blend. You can let it cook for up to 2 hours if you have time.
  • Top your chili with the things you like.

This is a pretty simple recipe for chili, so feel free to change it to suit your tastes. You can add other spices like oregano or smoked paprika, or you can add different kinds of beans or veggies. Enjoy your meal!

Recipe 3: Elk Bolognese with Ground Elk

Use ground elk in your Bolognese sauce to give your spaghetti a meaty kick.

ground elk recipes 03

Ingredients:

  • 1 lb ground elk
  • 1 big chopped onion
  • 2 chopped carrots
  • 2 celery stalks, chopped
  • 4 cloves of chopped garlic
  • 1 can of crushed tomatoes (28 oz)
  • 1/4 cup tomato paste
  • Optional: 1/4 cup dry red wine
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • To taste, salt and pepper
  • 2 tablespoons of olive oil
  • 1 lb spaghetti
  • Parmesan cheese grated to serve

Instructions:

  • Heat the olive oil over medium heat in a big pan or Dutch oven. Add the onions, carrots, and celery, and cook for about 10 minutes, until the veggies are soft.
  • Add the chopped garlic and cook for another minute, until the garlic smells good.
  • Put some ground elk in the pan. Cook the meat, breaking it up with a spoon, until it is browned and cooked all the way through.
  • Mix in the crushed tomatoes, tomato sauce, red wine (if using), basil, oregano, salt, and pepper.
  • Turn the heat down to low and let the sauce boil for at least 30 minutes. The better the tastes will get, the longer you can let it simmer. You can add a little water if the sauce gets too thick. While the sauce is heating up, cook the spaghetti according to the directions on the box.
  • Drain the spaghetti when it’s done and put it back in the pot.
  • Pour the sauce over the pasta and toss to mix.
  • Sprinkle chopped Parmesan cheese on top of the spaghetti Bolognese and serve.

Ground Elk recipes is a great addition to Spaghetti Bolognese. This dish can be made in many different ways, so feel free to change the recipe to your liking.

Recipe 4: Shepherd’s pie with ground elk

You can use ground elk recipes instead of lamb or beef in this shepherd’s pie recipe. It’s a filling meal that everyone in your family will enjoy.

ground elk recipes 04

Ingredients

  • 1 1/2 lbs ground elk
  • 1 big chopped onion
  • 3 cloves of chopped garlic
  • 2 cups of different kinds of veggies, like carrots, corn, and peas.
  • 2 pounds of russet potatoes, sliced and cut into chunks
  • 1/2 cup milk
  • 4 tablespoons of butter, split
  • Half a cup of beef stock
  • 2 tablespoons of all-purpose flour
  • 1 teaspoon of Worcestershire sauce
  • To taste, salt and pepper
  • Optional: 1 cup of shredded cheddar cheese

Instructions:

  • Put your oven on 375°F (190°C) to get it ready.
  • Boil the potatoes in salted water until they are soft, about 15 to 20 minutes. Drain the potatoes, then mash them with the milk and 2 tablespoons of butter until they are smooth. Salt and pepper can be added to taste.
  • While the potatoes are cooking, melt 2 tablespoons of butter over medium heat in a big skillet. Add the onion and cook it for about 5 minutes, until it’s soft and clear.
  • Add the garlic and cook for one more minute, until the garlic smells good.
  • Put some ground elk in the pan. Cook, breaking up the meat with a spoon, until it is browned and cooked all the way through.
  • Sprinkle the flour over the meat and mix it well. Wait one more minute.
  • Add the mixed veggies, beef broth, and Worcestershire sauce to the pot and stir. Bring the mixture to a slow boil and cook for about 10 minutes, or until the sauce has thickened. Salt and pepper can be added to taste.
  • Put the meat mixture in a large dish for baking. Spread the mashed potatoes on the top in an even layer. If you want to use it, sprinkle the cheese over the mashed potatoes.
  • Bake the shepherd’s pie in a preheated oven for 20 to 25 minutes, or until the potatoes are golden and the pie is boiling.
  • Give the shepherd’s pie a few minutes to rest before you serve it.

This recipe should make enough Ground Elk Shepherd’s Pie for about six people. Enjoy your meal!

Recipe 5 – Ground Elk Sliders

At any party, ground elk sliders are a big draw. They are fresh, tasty, and just the right size for a snack.

ground elk recipes 05

Ingredients:

  • 1 lb ground elk
  • 1/2 small onion, chopped very small
  • 2 cloves of minced garlic
  • 1 milliliter of Worcestershire sauce
  • To taste, salt and pepper
  • One cup of grated sharp cheddar
  • Slider buns
  • The toppings include lettuce, tomato, pickles, mayonnaise, mustard, ketchup, etc.

Instructions:

  • Put the ground elk, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper into a big bowl. Mix everything together with your hands until it’s all well mixed.
  • Make small patties out of the combination that are about the size of your slider buns.
  • Put your grill or a big pan over medium-high heat to get it ready. Cook the patties for about 3 to 4 minutes on each side, or until they are as done as you like.
  • Put a small amount of grated cheese on top of each patty during the last minute of cooking and let it melt.
  • While the burgers are cooking, you can toast your slider buns if you want to.
  • While the burgers are cooking, you can toast your slider buns if you want to.
  • Build your slides when everything is ready: Start with the bottom bun, add your elk burger with cheese, and then any toppings and condiments you want. Don’t forget the top bun.
  • Do the same thing with the other buns and burgers.

You can eat these Ground Elk Sliders as a snack or a small meal. You can eat them at an outdoor barbecue, a party to watch a game, or any other casual event. Enjoy your meal!

Recipe 6 – Ground Elk Lasagna

Ground elk lasagna is a delicious twist on the traditional Italian dish.

ground elk recipes 06

Ingredients:

  • 1 lb. of ground elk
  • 1 chopped onion
  • 2 cloves of minced garlic
  • 1 can of crushed tomatoes (28 ounces)
  • 1 can (6 oz) tomato sauce
  • One-half cup water
  • 2 teaspoons of dried basil leaves
  • 1/2 tsp salt
  • 2 cups ricotta or cottage cheese
  • Half a cup of grated Parmesan
  • 1 tsp chopped fresh or 1 tsp dried parsley leaves
  • 1/2 tsp dried oregano leaves
  • 1 egg, beaten
  • 3 cups shredded mozzarella cheese (12 oz)
  • 12 cooked lasagna noodles, drained

Instructions:

  • Brown the ground elk, onion, and garlic in a large saucepan over medium heat, turning every so often. Get rid of the extra fat.
  • Mix in the crushed tomatoes, tomato paste, water, basil, and 1/2 tsp salt. Bring to a boil while stirring every so often. Turn the heat down to low and let the mixture cook uncovered for about an hour, stirring every so often.
  • Set your oven to 350°F (175°C) and preheat it.
  • While the sauce is cooking, mix together the ricotta cheese, Parmesan cheese, parsley, oregano, egg, and 1/4 teaspoon of salt.
  • Pour about 1 cup of the sauce mixture into a 13-by-9-inch (3-quart) glass baking dish that has not been oiled. Add 4 cooked noodles on top. Spread 1 cup of the cheese mixture over the noodles. Then, spread 1 cup of the sauce mixture over the cheese mixture. Finally, sprinkle 2/3 cup of the mozzarella cheese over the top. Repeat with 4 more noodles, the rest of the cheese mixture, 1 cup of the sauce mixture, and 2/3 cup of the mozzarella cheese. Add the rest of the noodles and sauce combination on top. Add the rest of the mozzarella cheese.
  • Cover the baking dish with metal foil and bake it for 30 minutes. Take off the paper and bake for another 15 minutes or until it’s hot and bubbling. Let sit for 15 minutes before cutting.

Enjoy your Lasagna with Ground Elk Recipes! This is a rich and tasty meal that will please a lot of people.

Recipe 7: Stir-fry with ground elk

Try stir-frying ground elk for a quick and healthy dinner. It’s full of veggies and tastes great.

ground elk recipes 07

Ingredients:

  • 1 lb ground elk
  • 2 tablespoons vegetable oil
  • 3 cloves of chopped garlic
  • 1 tablespoon of minced fresh ginger
  • 1 bell pepper, sliced
  • Two thin slices of carrots
  • Half-moon pieces of zucchini
  • 2 green onions, chopped
  • 1/4 cup soy sauce
  • 2 tablespoons hoisin sauce
  • One teaspoon of rice vinegar
  • 1 teaspoon sesame oil
  • To taste, salt and pepper
  • Sesame seeds as a garnish are optional.
  • Ready-to-serve steamed rice

Instructions:

  • Heat 1 tablespoon of vegetable oil over medium heat in a big skillet or wok. Add the ground elk, salt and pepper it, and cook it until it turns brown. Once the meat is done, take it out of the pan and set it away.
  • Pour the last tablespoon of oil into the same pan. Add the chopped garlic and ginger and cook for about a minute, until the smell is nice.
  • Throw in the bell pepper, carrots, and zucchini. Cook, stirring often, for about 5 to 7 minutes, or until the veggies are soft.
  • Mix the soy sauce, hoisin sauce, rice vinegar, and sesame oil together in a small bowl with a whisk.
  • Put the cooked elk back in the pan with the cooked veggies. Pour the sauce over the top and stir to mix. Let it cook for another 2–3 minutes so the tastes can mix.
  • Mix in the chopped green onions, keeping some aside if you want to use them as a garnish.
  • Serve the stir-fry over heated rice, and if you want, top it with sesame seeds and more green onions.

Enjoy your stir-fried ground elk! This is a versatile recipe, so you can use whatever fruits you have on hand or are in season.

Recipe 8: Meatloaf made with ground elk

Elk ground into meatloaf makes it leaner and more flavorful. People will be amazed!

ground elk recipes 08

Ingredients:

  • 2 pounds of ground elk
  • 1 cup bread crumbs
  • 1/2 cup milk
  • 1 large onion, chopped very small
  • 2 cloves of chopped garlic
  • 2 eggs
  • Use more than 1/4 cup of ketchup to make a glaze
  • 1 tablespoon of Worcestershire sauce
  • One teaspoon of dry thyme
  • To taste, salt and pepper
  • Not required for glaze: 1/2 cup of ketchup, 1/4 cup of brown sugar, 1/4 cup of Dijon mustard, and 1 tablespoon of Worcestershire sauce.

Instructions:

  • Put your oven to 350°F (175°C) and turn it on.
  • Mix the ground elk, bread crumbs, milk, onion, garlic, eggs, ketchup, Worcestershire sauce, thyme, salt, and pepper together in a big bowl. Mix everything together with your hands until it’s all well mixed.
  • Put the meat mixture in a bread pan or shape it into a loaf on a baking sheet. If you use a cake pan, make sure it’s big enough to let the fat drain out. If you are using a baking pan, shape the meat into a loaf and make sure the thickness is the same all the way through.
  • Put the meatloaf in an oven that has already been cooked for about an hour. If you want to use a glaze, mix the ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl and brush it on the meatloaf during the last 15 minutes of baking.
  • Once the meatloaf is done, let it sit for a few minutes before cutting it into slices and serving.

Ground elk meatloaf is delicious. Traditional sides like mashed potatoes and green beans go well with it.

Recipe 9: Elk Sloppy Joes with Ground Elk

Ground elk sloppy joes are a fun way to spice up your lunch. They make a mess, are a lot of fun, and are wonderful.

ground elk recipes 09

Ingredients:

  • 1 lb ground elk
  • 1 small onion, chopped very small
  • 1 bell pepper, chopped very small
  • 3 cloves of chopped garlic
  • 1 cup ketchup
  • 1/4 cup of water
  • One teaspoon of brown sugar
  • 1 teaspoon Dijon mustard
  • One teaspoon of chili sauce
  • 1 teaspoon of Worcestershire sauce
  • To taste, salt and pepper
  • 4-6 hamburger buns

Instructions:

  • Heat a large pan over medium-high heat. Mix in the elk meat, onion, and bell pepper. Cook for about 5–7 minutes, or until the elk is browned and the veggies are soft. Make sure to use your spoon to break up the meat as it cooks.
  • Then, add the chopped garlic and cook for another minute, until the garlic smells good.
  • Mix the ketchup, water, brown sugar, Dijon mustard, chili powder, Worcestershire sauce, salt, and pepper together in a bowl. Stir everything together until it’s all well mixed.
  • Pour the sauce over the elk and veggies that have been cooked. Stir until the sauce covers everything well.
  • Turn the heat down to low and let the mixture simmer for about 10 minutes, or until it has thickened to your taste.
  • If you want, you can toast your hamburger buns. Put a lot of the elk combination on each bun, and then serve.

Enjoy your Sloppy Joes made with ground elk! This is a fun and tasty meal that you can easily change to your liking.

Recipe 10: Stuffed Peppers with Ground Elk

Try ground elk stuffed peppers if you want something low in carbs. They are brightly colored, good for you, and full of taste.

ground elk recipes 10

Ingredients:

  • 1 lb ground elk
  • 1 onion, diced
  • 2 cloves of chopped garlic
  • 1 cup of cooked rice
  • 1 (14.5-ounce) can of diced tomatoes, not drained
  • One teaspoon of dry basil
  • One teaspoon of dry oregano
  • To taste, salt and pepper
  • 1 cup shredded cheddar cheese

Instructions:

  • Put your oven to 350°F (175°C) and turn it on.
  • Remove the peppers’ tops and cut out the seeds and skins. If you need to, cut a little off the bottoms to help them stand up. Set aside.
  • Heat a large pan over medium heat. Add the ground elk and cook, breaking it up with a spoon as it cooks, until it is browned. Once the meat is done, take it out of the pan and set it away.
  • Put the diced onion in the same pan and cook it for about 5 minutes, until it is soft and clear.
  • Add the chopped garlic to the pan and cook for one more minute, or until the garlic smells good.
  • Put the cooked elk back in the pan. Mix in the cooked rice, diced tomatoes (with their juice), basil, oregano, salt, and pepper. Cook for a few more minutes so the tastes can come together.
  • Spoon the elk and rice mixture into the peppers and lightly pack it down to make sure it fits. If you have extra stuffing, you can put it in the baking dish around the peppers.
  • Cover the baking dish with foil and bake it for 30 minutes.
  • Take off the paper and sprinkle the peppers with shredded cheese. Bake for another 15 to 20 minutes, until the peppers are soft and the cheese is melted and bubbly.
  • Give the peppers a few minutes to cool down before you serve them.

Enjoy your stuffed peppers with ground elk recipes! This recipe makes a meal that is filling and rich.

Advice on How to Cook with Ground Elk Recipes

Ground Elk Recipes meat can dry out faster than beef because it has less fat. Make sure you don’t cook it too much, and know that a little water can go a long way.

Conclusion

Cooking with ground elk recipes can open your kitchen up to a whole new world of tastes. With these 10 mouthwatering recipes, you’re sure to please your guests and serve a meal that’s both tasty and memorable.

FAQs

Where can I buy elk meat that has been ground?

You can buy ground elk meat online, at some specialty meat shops, and even at some farmer’s markets.

What is the best way to store ground elk recipes?

Ground elk recipes should be kept in the fridge or freezer until you are ready to use it.

Can I use ground elk recipes instead of something else in other recipes?

Yes, most recipes that call for ground meat can be made with ground elk recipes instead.

What does ground elk recipes taste like?

Ground elk recipes has a taste that is a little bit gamey and is richer and stronger than beef.

Is elk meat better for you than beef?

Elk meat is better than beef because it is leaner and has less calories and cholesterol than beef.

Leave a Comment